We were a nordic specialty coffee roastery
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Our goal is to always achieve the best quality, balance and design for our products. This is what THE SPACE is all about, this is who we are!

The beauty of specialty coffee

You know the feeling - the joy of buying something new. The excitement of discovering what lies inside. It is the emotional connection that gives the whole experience a new dimension.

Handbrew focused

We believe that there is one right way to roasting coffee. Our goal is to achieve the best quality, balance and natural flavours of coffee.

This is a super classic washed coffee from Haru, in the heart of Yirgacheffe. They recently invested a lot in infrastructure at the washing station, to ferment under shade among other things. 

Coffee is traditionally produced with de-pulping, wet fermentation, and sun-dried on raised beds. They have lately transformed their production from conventional to more specialty. We started to work with this family in 2019. They are a producer family living in Yirgacheffe town and have six washing stations in Yirgacheffe and Guji. 

Variety: Heirloom

Processing: Washed

Origin type: Cooperation

Partner: Nordic Approach

Notes: lemongrass x jasmine tea x apricot

The family's export business, Kanketi Coffee export, was founded by their father. Siblings Tsedenia and Fikadu both grew up in Yirgacheffe, immersed in coffee their entire lives. This second-generation has a new vision and is exploring ways to improve the business and the livelihoods of the farmers it serves. The coffees have wonderful potential and can taste great. As this coffee rests and develops it can be of great value as a classic floral filter or baseline espresso as it has the very traditional and classic Yirgacheffe profile.

We have run out of stock for this item.