The beauty of specialty coffee
You know the feeling - the joy of buying something new. The excitement of discovering what lies inside. It is the emotional connection that gives the whole experience a new dimension.
Handbrew focused
We believe that there is one right way to roasting coffee. Our goal is to achieve the best quality, balance and natural flavours of coffee.
Gitesi is a private washing station owned and run by a father and son team, Alexis and Aime Gahizi. The washing station was built in 2005 and began processing coffee in 2006, it is located in the Gitesi sector in the Western Province of Rwanda.
Variety: Red Bourbon
Proccessing: Washed
Altitude: 1750 - 1800
Coffee growing area: 64 ha
Notes: goosebery x rose hip x cane sugar
In the early years they were struggling to keep the washing station operating, and they have fought hard to make it a profitable business. Finally in 2010, they managed to turn a profit and have since built a sustainable company.
